Looking for a quick and easy pasta salad that's bursting with flavor? This Sundried Tomato and Feta Pasta Salad is the perfect dish for you!
Ingredients:
- 1 pound pasta
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup pine nuts
- 2 tablespoons chopped fresh basil
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, sundried tomatoes, feta cheese, pine nuts, and chopped basil.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and salt and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Chill the pasta salad in the refrigerator for at least an hour before serving.
This pasta salad is perfect for picnics, potlucks, or as a side dish for your next barbecue. The combination of tangy feta cheese, sweet sundried tomatoes, and nutty pine nuts is sure to please your taste buds. Plus, it's easy to customize - add some grilled chicken or shrimp for a heartier meal, or swap out the pine nuts for toasted walnuts or almonds for a different flavor and texture. So what are you waiting for? Whip up this delicious Sundried Tomato and Feta Pasta Salad today and enjoy!
