Grilled Corn Salad is a perfect summer dish that combines the sweetness of fresh corn with the smoky flavor of grilled vegetables. This salad is easy to make and can be served as a side dish or a light meal. In this recipe, we will teach you how to make this delicious salad.
Ingredients:
- 4 ears of corn, husked and cleaned
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/4 cup of olive oil
- 2 tbsp of balsamic vinegar
- 1 tsp of honey
- 1/4 cup of fresh cilantro, chopped
- Salt and pepper to taste
The image displays a colorful salad with grilled corn, sliced red onion, red and yellow bell pepper, and chopped cilantro. The salad is dressed with a vinaigrette made with olive oil, balsamic vinegar, and honey.
Directions:
- Preheat grill to high heat.
- Brush corn, red onion, and bell peppers with olive oil and season with salt and pepper.
- Grill the vegetables until they are charred and tender.
- Cut the kernels off the corn cob and place them in a bowl.
- Slice the grilled red onion and bell peppers and add them to the bowl.
- In a separate bowl, whisk together olive oil, balsamic vinegar, honey, and salt and pepper to taste.
- Pour the dressing over the salad and toss to combine.
- Sprinkle chopped cilantro over the top of the salad.
- Chill in the refrigerator for at least 30 minutes before serving.
The image displays the ingredients needed to make the Grilled Corn Salad. The ingredients include corn, red onion, red and yellow bell pepper, olive oil, balsamic vinegar, honey, cilantro, salt, and pepper.
The image displays the Grilled Corn Salad served in a white bowl. The salad is garnished with chopped cilantro and served with toasted bread on the side.
