If you're a fan of mushrooms, then you must try this creamy mushroom soup recipe. It's perfect for a cozy night in, and it's super easy to make!
Ingredients:
- 1 pound of fresh mushrooms, sliced
- 2 tablespoons of butter
- 1/4 cup of flour
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
First, start by melting the butter in a large pot over medium heat. Add the sliced mushrooms and cook until they are tender, stirring occasionally.
Once the mushrooms are cooked, sprinkle the flour over them and stir until well combined. Gradually add the broth, stirring constantly, until the mixture comes to a boil. Reduce the heat and let it simmer for about 10 minutes.
Next, stir in the heavy cream and continue to simmer for another 5 minutes. Season with salt and pepper to taste.
Serve hot with some crusty bread on the side. This creamy mushroom soup is sure to become a favorite in your household!