Delicious and Easy Naan Bread Recipe

Introduction

Naan bread is a popular Indian flatbread that is perfect for pairing with your favorite curries and other Indian dishes. With this easy recipe, you can make delicious and fluffy naan bread right at home!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm water
• 1/4 cup plain Greek yogurt
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda.
2. In a separate bowl, mix together the warm water, Greek yogurt, and olive oil.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 2-3 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Preheat your oven to 500°F (260°C) and place a baking sheet or pizza stone inside to heat up.
7. Divide the dough into 6-8 equal parts and roll each piece out into an oval shape.
8. Place the naan bread onto the hot baking sheet or pizza stone and bake for 2-3 minutes on each side, or until golden brown and bubbly.
9. Brush each naan bread with melted butter or garlic butter and serve warm.

Conclusion

Making your own naan bread at home is easier than you might think, and it's a great way to impress your friends and family with your cooking skills. With this simple recipe, you can enjoy delicious, fluffy, and mouth-watering naan bread in no time. Give it a try and let us know how it turns out!