Looking for a tasty and easy-to-make dish for your next party or family gathering? Try these mouth-watering Mini Pulled Pork Sliders with Coleslaw! This recipe is perfect for meat lovers and those who enjoy a little bit of crunch with their sandwiches.
Ingredients:
- 1 pound of pork shoulder
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12 slider buns
- 1 cup of coleslaw mix
- 1/4 cup of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of sugar
To start, preheat your oven to 325°F. Rub the pork shoulder with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Place the pork shoulder in a baking dish and cover with foil. Bake in the oven for 3-4 hours, or until the meat is tender and falls apart easily.
Remove the pork shoulder from the oven and let it cool for a few minutes. Using two forks, pull the meat apart into small pieces. In a small bowl, mix together the mayonnaise, apple cider vinegar, and sugar. Add the coleslaw mix and stir until well combined.
To assemble the sliders, slice the buns in half and place a small amount of pulled pork on the bottom half. Top with a spoonful of coleslaw mix and place the top half of the bun on top. Repeat until all the sliders are assembled.Serve your Mini Pulled Pork Sliders with Coleslaw and enjoy your delicious and easy-to-make dish!
