Looking for a delicious and refreshing dessert to cool down on a hot summer day? Look no further than this homemade strawberry sorbet recipe! Made with fresh, juicy strawberries and simple ingredients, this sorbet is the perfect balance of sweet and tangy.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup freshly squeezed lemon juice
Instructions:
- In a medium saucepan, combine the sugar and water over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
- Add the sliced strawberries to the sugar syrup and let simmer for 5 minutes.
- Remove the saucepan from the heat and let cool to room temperature.
- Puree the strawberry mixture in a blender until smooth.
- Stir in the freshly squeezed lemon juice.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
Serve this delicious strawberry sorbet on a hot summer day for a cool and refreshing treat. You can also experiment with different fruit combinations, such as adding raspberries or blueberries, to create your own unique sorbet flavor. Enjoy!
