Healthy and Hearty Vegetable and Barley Soup Recipe

Looking for a delicious, nutritious, and easy-to-make soup? This vegetable and barley soup recipe is perfect for you! Packed with vitamins, minerals, and fiber, this soup will keep you feeling full and satisfied. Plus, it can be customized with your favorite vegetables and spices.

Ingredients:

• 1 cup barley
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 cup chopped kale
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Rinse the barley and set it aside.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and garlic, and cook until softened.
4. Add the vegetable broth, water, and barley, and bring to a boil.
5. Reduce the heat to low and simmer for 30 minutes.
6. Add the carrots, celery, zucchini, kale, thyme, and rosemary.
7. Simmer for an additional 30 minutes, or until the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve hot with a slice of crusty bread.

Tips:

• Feel free to customize this recipe with your favorite vegetables, such as sweet potatoes, butternut squash, or green beans.
• If you prefer a thicker soup, add more barley or reduce the amount of water.
• This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.