Delicious and Easy Beef Stroganoff Recipe

Looking for a hearty and flavorful meal? Try this simple and delicious beef stroganoff recipe that is sure to impress your taste buds! This classic Russian dish is made with tender beef, mushrooms, onions, and a creamy sauce that will leave you wanting more.

Ingredients

• 1 pound of beef sirloin, sliced into thin strips
• 1 onion, chopped
• 8 ounces of sliced mushrooms
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of beef broth
• 1/2 cup of sour cream
• Salt and pepper to taste
• 8 ounces of egg noodles

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the butter and sauté the onions until they are translucent. Add the mushrooms and garlic and cook until the mushrooms have released their liquid.
3. Add the flour to the skillet and stir until it is fully incorporated. Gradually add the beef broth and stir until the mixture thickens.
4. Add the sour cream and stir until it is fully incorporated.
5. Return the beef to the skillet and stir until it is fully coated in the sauce.
6. Cook the egg noodles according to the package instructions.
7. Serve the beef stroganoff over the egg noodles and enjoy!