Introduction
Are you looking for a healthy and flavorful dish that’s easy to make? Look no further than this grilled radicchio with blue cheese and walnuts recipe! This dish is packed with nutrients, including vitamins A and C, fiber, and protein, and is perfect for a light lunch or dinner. Plus, it’s gluten-free and vegetarian, making it a great option for those with dietary restrictions.This dish is not only delicious but also visually pleasing. The vibrant colors of the radicchio, blue cheese, and walnuts create a beautiful and appetizing plate that is sure to impress your guests.
Ingredients
Here’s what you’ll need for this recipe:- 2 heads of radicchio- 1/4 cup of olive oil- 1/4 cup of balsamic vinegar- Salt and pepper to taste- 1/2 cup of crumbled blue cheese- 1/2 cup of chopped walnuts
Instructions
1. Preheat your grill to medium-high heat.2. Cut the radicchio heads in half lengthwise and brush each half with olive oil.
3. Place the radicchio halves cut side down on the grill and cook for 3-4 minutes or until lightly charred.
4. Flip the radicchio halves over and cook for an additional 2-3 minutes.
5. Remove the radicchio halves from the grill and place them on a serving platter.6. Drizzle the balsamic vinegar over the radicchio halves and season with salt and pepper.
7. Sprinkle the crumbled blue cheese and chopped walnuts over the radicchio halves.
8. Serve immediately and enjoy!
Conclusion
This grilled radicchio with blue cheese and walnuts recipe is a delicious and healthy dish that’s perfect for any occasion. It’s easy to make, packed with nutrients, and visually pleasing, making it a great option for a light lunch or dinner. Give it a try and impress your guests with your culinary skills!
