Looking for a sweet and indulgent treat that is easy to make? Look no further than these chocolate covered strawberries with a twist! The combination of rich chocolate, refreshing mint, and salty sea salt is perfectly balanced with the sweetness of candy canes and coconut flakes. Plus, they're super easy to make and will impress anyone who tries them!
Ingredients:
- 1 pound of fresh strawberries- 8 ounces of high-quality dark chocolate- 1/4 cup of crushed candy canes- 1/4 cup of chopped fresh mint leaves- 1/4 cup of unsweetened coconut flakes- 1/2 teaspoon of sea salt
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel. Set aside.2. Melt the dark chocolate in a double boiler or in the microwave, stirring every 30 seconds until fully melted.3. Dip the strawberries into the melted chocolate, one at a time, and place them on a parchment-lined baking sheet.4. While the chocolate is still warm, sprinkle the crushed candy canes, chopped mint leaves, coconut flakes, and sea salt over the top of each strawberry.5. Allow the chocolate to cool and harden, which will take about 15 minutes.6. Serve and enjoy!
This image showcases the final product of the recipe. The strawberry is perfectly coated in chocolate with all the toppings visible on top.
This image showcases all the toppings used in the recipe. It's a colorful and appetizing image that will give the viewer an idea of what the final product will look like.
This image showcases the process of dipping a strawberry into the melted chocolate. It's a helpful visual aid for those who may not be familiar with chocolate dipping techniques.
