Cranberry Orange Bread Recipe: A Perfect Treat for Any Occasion

Looking for a delicious and easy-to-make dessert for your next party or gathering? Look no further than this cranberry orange bread recipe. Packed with a sweet and tangy flavor, this bread is sure to be a hit with everyone.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh cranberries, chopped
• 1/2 cup orange juice
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1 tablespoon orange zest

To start, preheat your oven to 350°F and grease a loaf pan. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Then, add the chopped cranberries and stir until they are evenly distributed.

In a separate bowl, mix together the orange juice, vegetable oil, beaten eggs, and orange zest. Pour this mixture into the dry ingredients and stir until just combined.

Pour the batter into the greased loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and cool completely on a wire rack.

This cranberry orange bread is perfect for breakfast, dessert, or as a sweet snack anytime. Serve it with a cup of coffee or tea for a delicious and satisfying treat.

Conclusion

In conclusion, this cranberry orange bread recipe is an easy and tasty way to impress your guests or satisfy your own sweet tooth. With a few simple ingredients and straightforward instructions, you can make this delicious bread in no time. So, give it a try and enjoy the sweet and tangy flavors of this delightful dessert!