Delicious and Easy Mac and Cheese Recipe

Introduction

Mac and Cheese is a classic comfort food that never goes out of style. It's a creamy, cheesy, and satisfying dish that can be enjoyed by people of all ages. In this recipe, we will explore how to make the perfect Mac and Cheese that is both delicious and easy to prepare.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 4 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 350°F.
2. Cook the macaroni according to the instructions on the package, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the flour and whisk until smooth.
5. Add the milk and heavy cream, whisking constantly until the mixture is smooth and begins to thicken.
6. Add 3 cups of the shredded cheddar cheese, salt, and black pepper, stirring until the cheese is melted.
7. Add the cooked macaroni to the cheese sauce and stir to combine.
8. Pour the macaroni and cheese into a 9x13 inch baking dish.
9. Sprinkle the remaining shredded cheddar cheese on top of the macaroni.
10. Bake for 20-25 minutes, or until the cheese on top is melted and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.

Conclusion

This Mac and Cheese recipe is easy to prepare and requires only a handful of ingredients. It's a perfect dish for a cozy night in or a family gathering. The key to making this dish perfect is using high-quality ingredients and taking your time to ensure that the cheese sauce is smooth and creamy. Give this recipe a try and enjoy the deliciousness of homemade Mac and Cheese!