Spanish-Style Arroz Con Camarones with Saffron and Tomatoes Recipe

Looking for a flavorful and delicious dish to impress your guests? Look no further than this Spanish-style arroz con camarones with saffron and tomatoes recipe! This dish is bursting with bold flavors and is perfect for any occasion.

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 1 cup uncooked long-grain white rice
• 2 cups chicken broth
• 1 onion, chopped
• 1 red bell pepper, chopped
• 4 garlic cloves, minced
• 1 can diced tomatoes, drained
• 1 tsp. smoked paprika
• 1/2 tsp. saffron threads
• 1/4 cup chopped fresh parsley
• 2 tbsp. olive oil
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and red bell pepper and sauté until tender, about 5 minutes.
3. Add the garlic and sauté for another minute.
4. Add the diced tomatoes, smoked paprika, saffron threads, salt, and pepper to the skillet and stir to combine.
5. Add the rice and stir to coat it with the tomato mixture.
6. Add the chicken broth and bring the mixture to a boil.
7. Reduce the heat to low, cover the skillet, and simmer for 20 minutes.
8. Add the shrimp to the skillet and stir to combine.
9. Cover the skillet again and cook for an additional 5-10 minutes, or until the shrimp are cooked through.
10. Garnish with chopped parsley and serve hot.

This Spanish-style arroz con camarones with saffron and tomatoes recipe is sure to be a hit with your family and friends. The bold flavors of the saffron and smoked paprika, combined with the sweetness of the shrimp and tomatoes, make for a truly delicious dish. Serve it as a main course or as a side dish to your favorite Spanish-inspired meal. Either way, it's sure to be a crowd-pleaser!