Delicious and Nutritious Beef and Vegetable Stir-Fry Recipe

Looking for a tasty and healthy dinner option? Look no further than this delicious beef and vegetable stir-fry recipe. Packed with protein and fiber, this dish is sure to satisfy your hunger and your taste buds.

Ingredients:

• 1 pound beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large skillet or wok over high heat.
2. Add the beef and stir-fry for 2-3 minutes, or until browned.
3. Remove the beef from the skillet and set it aside.
4. Add the onion, bell peppers, broccoli, and snow peas to the skillet and stir-fry for 2-3 minutes, or until tender-crisp.
5. In a small bowl, whisk together the cornstarch, soy sauce, honey, sesame oil, ginger, garlic, salt, and pepper.
6. Add the beef back to the skillet and pour the sauce over the beef and vegetables.
7. Stir-fry for an additional 1-2 minutes, or until the sauce has thickened and everything is evenly coated.
8. Remove from heat and serve hot.

Conclusion:

This beef and vegetable stir-fry recipe is a quick and easy meal that is perfect for busy weeknights. Not only is it delicious, but it is also packed with nutrients and is a great way to get your daily dose of vegetables. Try it out and see for yourself how tasty and healthy it can be.