Healthy and Delicious Grilled Vegetable Salad Recipe

Looking for a light, refreshing and healthy meal? Try this Grilled Vegetable Salad recipe! Made with grilled zucchini, bell peppers, and onions served on a bed of mixed greens and topped with a tangy balsamic vinaigrette, this salad is perfect for any summer day.

Ingredients:

• 2 medium zucchinis, sliced lengthwise
• 2 bell peppers, sliced into thick strips
• 1 red onion, sliced into thick rounds
• 4 cups mixed greens
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tsp honey
• Salt and pepper to taste

To start, preheat your grill to medium-high heat. Brush the sliced zucchinis, bell peppers, and onions with olive oil and season with salt and pepper. Grill the vegetables for 3-4 minutes on each side until slightly charred and cooked through.

While the vegetables are grilling, prepare the balsamic vinaigrette. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, and a pinch of salt and pepper.

Next, assemble the salad. Arrange the grilled vegetables on top of a bed of mixed greens and drizzle with the balsamic vinaigrette.This Grilled Vegetable Salad is not only delicious but also packed with nutrients. It's a great way to incorporate more vegetables into your diet and perfect for those who prefer light and healthy meals.