Looking for a healthy and flavorful salad that's easy to make? Look no further than this delicious roasted beet salad with feta and walnuts! This recipe is packed with nutrients and flavor, making it the perfect addition to any meal.
Ingredients:
- 4 medium beets, washed and trimmed
- 3 tablespoons olive oil
- Salt and pepper, to taste
- 4 cups baby spinach
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped walnuts
- 2 tablespoons balsamic vinegar
Instructions:
1. Preheat oven to 400°F. 2. Rub the beets with olive oil and sprinkle with salt and pepper. Place on a baking sheet and roast in the oven for 45-50 minutes, or until tender.
3. Remove from the oven and allow the beets to cool slightly before peeling and cutting into small pieces.
4. In a large bowl, combine the roasted beets, baby spinach, feta cheese, and chopped walnuts.
5. Drizzle with balsamic vinegar and toss to coat.6. Serve and enjoy!This recipe is not only delicious, but also packed with nutrients. Beets are high in fiber and essential vitamins and minerals, while spinach is rich in antioxidants and iron. Walnuts add a satisfying crunch and are a great source of healthy fats. Feta cheese adds a tangy flavor and is lower in fat than many other types of cheese. Give this recipe a try and enjoy a tasty and healthy meal!
