Looking for a comforting and delicious soup recipe to warm you up on a cold day? Look no further than this Italian Wedding Soup recipe! Made with flavorful meatballs, a medley of fresh vegetables, and tender pasta, this soup is sure to satisfy your cravings.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 8 cups chicken broth
- 2 cups chopped kale
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup small pasta (such as orzo or ditalini)
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix well to combine, then shape into small meatballs.
- In a large pot, heat the chicken broth to a simmer. Add the kale, carrots, and celery, and let simmer for 10 minutes.
- Add the meatballs to the pot and let simmer for an additional 10 minutes, or until cooked through.
- Add the pasta to the pot and let cook for 8-10 minutes, or until tender.
- Serve hot and enjoy!
Tips:
- For a healthier version of this soup, use ground turkey instead of ground beef.
- If you prefer a thicker soup, you can add a can of drained and rinsed white beans to the pot.
- This soup can be made ahead of time and stored in the refrigerator or freezer for later use.
