Are you looking for a dessert recipe that combines the rich taste of chocolate with the nutty flavor of hazelnut? Look no further than this delicious chocolate hazelnut ice cream recipe. This recipe is easy to make and will satisfy your sweet tooth in no time!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup Nutella
- 1/2 cup chopped hazelnuts
- 1 tsp vanilla extract
Instructions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and cocoa powder until well combined.
- Add in the Nutella and whisk until fully mixed into the cream mixture.
- Stir in the chopped hazelnuts and vanilla extract.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.
Serve this creamy, dreamy chocolate hazelnut ice cream in a bowl, cone, or as a topping for your favorite dessert. It's perfect for a summer day, a special occasion, or anytime you need a sweet treat.
