If you are looking for a flavorful and easy-to-make rice dish, look no further than this garlic and herb rice pilaf recipe. This dish is perfect as a side or as a main course, and it is sure to impress your guests with its delicious taste and beautiful presentation.
Ingredients:
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
Instructions:
- Begin by rinsing the rice in a fine mesh strainer under cold running water until the water runs clear. Drain well.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the rice and stir to coat with the garlic butter mixture. Cook for 2-3 minutes until lightly toasted.
- Stir in the broth, parsley, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmer for 18-20 minutes until the rice is tender and the liquid has been absorbed. Remove from heat and let stand for 5 minutes.
- Fluff the rice with a fork and serve hot.
Overall, this garlic and herb rice pilaf recipe is a delicious and easy-to-make dish that is sure to impress. With its flavorful blend of fresh herbs and garlic, it is the perfect addition to any meal. So why not give it a try today?