Creamy Spinach and Sun-Dried Tomato Linguine Recipe

Looking for a delicious and easy pasta recipe? Try this creamy spinach and sun-dried tomato linguine! It's a perfect combination of flavors and textures that will satisfy your taste buds.

Ingredients

• 1 pound linguine pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 4 cups baby spinach
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the linguine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped sun-dried tomatoes and cook for 2-3 minutes, or until the garlic is fragrant.
3. Add the baby spinach to the skillet and cook until wilted, about 2-3 minutes.
4. Pour in the heavy cream and stir until well combined. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
5. Add the cooked linguine pasta to the skillet and toss until well coated in the sauce.
6. Sprinkle the grated Parmesan cheese over the top and season with salt and pepper to taste.
7. Serve hot and enjoy!

This creamy spinach and sun-dried tomato linguine recipe is perfect for a quick and easy weeknight dinner. The combination of flavors and textures will have you coming back for more. Try it out and let us know what you think!