Grilled radicchio is a flavorful and healthy addition to any summer BBQ. This simple and easy-to-make recipe will leave your taste buds satisfied and your guests impressed.
Ingredients:
- 2 heads of radicchio
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- Cut the radicchio into quarters, leaving the core intact to hold the leaves together.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Using a brush, coat the radicchio quarters with the olive oil mixture.
- Preheat grill to medium-high heat.
- Place the radicchio quarters on the grill, cut side down.
- Grill for 3-4 minutes on each side, or until lightly charred and tender.
- Remove from grill and let cool for a minute before serving.
Serve this delicious grilled radicchio as a side dish or as a main course salad. You can also experiment with different toppings such as crumbled goat cheese, chopped walnuts, or a drizzle of honey. This recipe is a great way to add some healthy and colorful options to your summer BBQ menu.
