If you're looking for a tasty and healthy side dish, try this recipe for roasted brussels sprouts with maple syrup and bacon. Not only is it easy to make, but it's also packed with flavor and nutrients.
To make this dish, start by preheating your oven to 400 degrees Fahrenheit. Next, cut the ends off of your brussels sprouts and slice them in half. Lay them out on a baking sheet and drizzle them with olive oil. Sprinkle some salt and pepper over them and toss them around to make sure they're evenly coated.
Next, take some bacon and cut it into small pieces. Sprinkle the bacon over the brussels sprouts, making sure that it's evenly distributed. Then, drizzle some maple syrup over the top of everything. The combination of the salty bacon and sweet maple syrup is a match made in heaven.
Place the baking sheet in the oven and let everything roast for about 20-25 minutes. Keep an eye on it to make sure that the bacon doesn't burn. Once the brussels sprouts are tender and golden brown, you're ready to take them out of the oven.
This dish is perfect for serving alongside roasted chicken or beef, or even as a vegetarian main dish. The brussels sprouts are packed with vitamins and minerals, while the bacon and maple syrup add a delicious flavor that will have everyone coming back for seconds.