Asparagus is a versatile and nutritious vegetable that can be enjoyed in many ways, but oven-roasting is one of the best ways to bring out its natural flavors. This simple and easy recipe for oven-roasted asparagus is a perfect side dish option for any meal.
Ingredients:
- 1 bunch of fresh asparagus, washed and trimmed
- 1-2 tablespoons of olive oil
- 1-2 cloves of garlic, minced
- Salt and pepper, to taste
Before you begin, make sure to wash and trim your asparagus. You can easily snap off the woody ends by bending them until they naturally break off.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Arrange the asparagus in a single layer on the sheet.
Instructions:
- In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
- Drizzle the oil mixture over the asparagus and toss to coat evenly.
- Bake for 15-20 minutes or until the asparagus is tender and slightly browned.
- Remove from the oven and serve immediately.
This oven-roasted asparagus recipe is not only delicious but also healthy. Asparagus is rich in vitamins and minerals, and roasting it brings out its natural sweetness. Serve it as a side dish with your favorite main course, or enjoy it as a healthy snack.