If you're looking for a healthy and delicious salad recipe, this roasted beet salad is perfect for you! With a combination of roasted beets, creamy goat cheese, and mixed greens, this salad is both nutritious and satisfying. The addition of a tangy balsamic vinaigrette takes this salad to the next level.
Ingredients:
- 4 medium-sized beets, peeled and cut into small chunks
- 4 cups mixed greens
- 4 oz goat cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1/2 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F.
- Toss the beet chunks in 2 tablespoons of olive oil and sprinkle with salt and pepper.
- Place the beets on a baking sheet and roast for 25-30 minutes or until tender.
- While the beets are roasting, whisk together the balsamic vinegar, remaining olive oil, Dijon mustard, minced garlic, and salt and pepper to taste.
- Once the beets are done roasting, let them cool for a few minutes.
- In a large bowl, mix together the mixed greens, roasted beets, and crumbled goat cheese.
- Drizzle the balsamic vinaigrette over the salad and toss to combine.
- Serve immediately and enjoy!
This roasted beet salad is not only healthy and delicious but also visually stunning. The vibrant colors of the roasted beets and mixed greens make this salad a feast for the eyes as well as the palate. With the creamy goat cheese and tangy balsamic vinaigrette, this salad is sure to be a hit with everyone who tries it. It's perfect as a light lunch or as a side dish for dinner. Give it a try and see for yourself how delicious and nutritious it can be!
