Delicious Lemon Blueberry Cake Recipe

Introduction

This lemon blueberry cake recipe is the perfect combination of sweet and tangy flavors. The moist and fluffy cake is bursting with juicy blueberries and has a refreshing lemony taste. This recipe is easy to follow and will make a stunning dessert for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup buttermilk
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh blueberries, rinsed and dried

Instructions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and lemon juice.
6. Stir in the lemon zest and gently fold in the blueberries.
7. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
9. Serve the cake with a dusting of powdered sugar and extra blueberries on top, if desired.

Conclusion

This lemon blueberry cake is a delightful dessert that will impress your guests. The combination of lemon and blueberry flavors is a match made in heaven, and the moist and fluffy texture of the cake is simply irresistible. Give this recipe a try and enjoy a slice of heaven on a plate!