Are you craving a warm and satisfying bowl of soup? Look no further than this amazing Vegetable Beef Soup recipe. Packed with healthy vegetables and tender chunks of beef, this soup is sure to satisfy your hunger and warm you up on a cold day.
Ingredients:
- 1 pound beef chuck roast, cut into small pieces- 2 tablespoons olive oil- 1 onion, diced- 2 garlic cloves, minced- 2 carrots, peeled and diced- 2 celery stalks, diced- 2 cups beef broth- 1 can diced tomatoes- 1 bay leaf- 1 teaspoon dried thyme- 1 teaspoon dried oregano- Salt and pepper, to taste- 2 cups chopped cabbage- 2 cups chopped potatoes- 2 cups chopped green beans
Directions:
1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.2. Add the onion and garlic to the pot and cook until the onion is translucent.3. Add the carrots and celery to the pot and cook for another 5 minutes.4. Pour in the beef broth and diced tomatoes, and add the bay leaf, thyme, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes.5. Add the cabbage, potatoes, and green beans to the pot and continue to simmer for an additional 20-25 minutes, or until the vegetables are tender and the beef is fully cooked.
6. When the soup is done, remove the bay leaf and discard. 7. Serve the soup hot, garnished with fresh herbs or croutons if desired.This Vegetable Beef Soup recipe is a perfect meal for cold winter nights or any time you need a comforting and satisfying bowl of soup. It's also a great way to get your daily dose of healthy vegetables while enjoying a delicious and hearty meal.
