Get ready to impress your taste buds with this mouthwatering homemade guacamole with cilantro-lime tortilla chips recipe. It's perfect for a get-together with friends or as a snack while binge-watching your favorite show.
Ingredients:
- 3 ripe avocados
- 1/4 cup diced red onion
- 1 diced tomato
- 1 finely chopped jalapeño pepper
- 2 tbsp chopped fresh cilantro
- 1 tbsp fresh lime juice
- Salt and pepper to taste
- 6 corn tortillas
- 1 tbsp extra-virgin olive oil
- 1 tbsp chopped fresh cilantro
- 1 tbsp fresh lime juice
Instructions:
- Begin by making the cilantro-lime tortilla chips. Preheat the oven to 375°F.
- Cut the corn tortillas into small triangle pieces and place them on a baking sheet.
- In a small bowl, whisk together the olive oil, cilantro, lime juice, and a pinch of salt.
- Brush the tortilla triangles with the olive oil mixture and bake for 10-12 minutes until crispy and golden brown.
- While the tortilla chips are baking, prepare the guacamole mixture.
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the diced red onion, tomato, jalapeño pepper, cilantro, lime juice, salt, and pepper to the bowl and mix well.
- Once the tortilla chips are ready, serve them with the guacamole mixture and enjoy!
This homemade guacamole with cilantro-lime tortilla chips recipe is a crowd-pleaser and easy to make. You can add or subtract ingredients to suit your taste buds. Make this recipe for your next party or just to satisfy your cravings. Your taste buds will thank you!