Looking for a delicious seafood recipe that will impress your guests? Look no further than these mouth-watering crab cakes with remoulade sauce!
Ingredients:
- 1 lb. fresh crab meat
- 1/2 cup panko bread crumbs
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1 egg
- 1 tablespoon minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup vegetable oil
To begin, pick through your crab meat to remove any shells. In a large mixing bowl, combine the crab meat, panko bread crumbs, mayonnaise, onion, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, parsley, salt, and pepper. Mix well until all ingredients are evenly distributed.
Next, form the mixture into small patties. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the crab cakes to the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve hot with the delicious remoulade sauce. To make the sauce, simply whisk together 1/2 cup mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon capers, 1 tablespoon chopped pickles, 1 tablespoon lemon juice, and 1/4 teaspoon smoked paprika. Enjoy!
