Looking for a tasty and healthy salad recipe? Look no further than this delicious Caprese Pasta Salad recipe! This salad is packed with fresh veggies, tender pasta, and zesty dressing, making it the perfect meal for any occasion.
Ingredients:
- 1 pound of pasta, cooked and cooled
- 2 cups of cherry tomatoes, halved
- 1 cup of fresh basil leaves, chopped
- 8 ounces of fresh mozzarella cheese, diced
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 clove of garlic, minced
- Salt and pepper to taste
To begin, cook the pasta according to the package instructions and set it aside to cool. Once the pasta has cooled, add it to a large mixing bowl with the halved cherry tomatoes, chopped basil leaves, and diced mozzarella cheese.In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper to create the dressing. Pour the dressing over the pasta and veggies and toss everything together until it is evenly coated.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together. Before serving, give the salad a quick stir to redistribute the dressing and ingredients.This Caprese Pasta Salad is perfect for a summer picnic, potluck, or family gathering. It's easy to prepare, packed with fresh ingredients, and is sure to be a crowd-pleaser. So next time you're in need of a delicious and healthy salad recipe, give this Caprese Pasta Salad a try!
