Looking for a quick and easy stir-fry dish that's packed with flavor and nutrition? This Beef and Green Bean Stir-Fry Noodles recipe is the perfect solution. With tender beef, crispy green beans, and flavorful noodles, this dish is sure to please everyone at the dinner table.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 8 ounces of noodles (udon or soba)
- 1 pound green beans, trimmed and cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat the vegetable oil in a large wok or skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned and caramelized. Remove from the wok and set aside.
- Add the garlic and ginger to the wok and stir-fry for 1-2 minutes until fragrant.
- Add the green beans and stir-fry for 3-4 minutes until crispy and tender.
- Add the soy sauce and oyster sauce to the wok and stir-fry for 1-2 minutes until the green beans are coated and the sauce is heated through.
- Add the cooked noodles and beef to the wok and stir-fry for 1-2 minutes until everything is heated through and well combined.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and sliced red peppers.
Conclusion:
This Beef and Green Bean Stir-Fry Noodles recipe is a simple and delicious way to enjoy a nutritious and flavorful meal. The combination of beef, green beans, and noodles creates a balanced and satisfying dish that is perfect for any occasion. Try it out today and see for yourself just how delicious and easy it can be to make a stir-fry at home!
