If you're looking for a simple yet flavorful side dish, try this sauteed mushrooms and onions with balsamic vinegar recipe. This dish is easy to prepare and can be served with a variety of main courses. Plus, it's a great way to get some vegetables into your diet.
Ingredients:
- 1 pound mushrooms, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Start by heating the olive oil in a large skillet over medium heat. Add the sliced mushrooms and onions to the skillet and saute for about 5-7 minutes or until they're tender and lightly browned.
Next, add the balsamic vinegar, garlic powder, dried thyme, salt, and pepper to the skillet. Stir everything together and continue cooking for another 2-3 minutes or until the vegetables are coated in the balsamic vinegar mixture.
Finally, remove the skillet from the heat and serve the sauteed mushrooms and onions with balsamic vinegar hot. This dish pairs well with grilled meats, roasted vegetables, and even pasta dishes. Enjoy!