If you're a fan of flaky, buttery pastries and nutty, sweet fillings, then you'll love this recipe for almond croissants. These delicious treats are perfect for breakfast, brunch, or any time you're in the mood for something indulgent.
Ingredients:
- 4 croissants
- 1/2 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 tsp almond extract
- 1/3 cup sliced almonds
- 1 egg
- 1 tbsp water
- Powdered sugar for dusting
In this image you can see all the ingredients you will need to make the most delicious almond croissants. Be sure to have everything on hand before you begin.
Instructions:
- Preheat your oven to 350°F (180°C).
- Cut the croissants in half lengthwise and set aside.
- In a medium bowl, mix together the almond flour, granulated sugar, butter, and almond extract until well combined.
- Spoon the mixture onto the bottom half of each croissant, and top with a sprinkle of sliced almonds.
- Place the top half of each croissant back on top, and press down gently to seal.
- In a small bowl, beat the egg and water together to make an egg wash.
- Brush the egg wash over each croissant, and sprinkle with more sliced almonds.
- Bake for 15-20 minutes, or until the croissants are golden brown and crispy.
- Dust with powdered sugar before serving.
In this image you can see the delicious results of your hard work. The croissants should be golden brown, crispy on the outside, and filled with sweet, nutty goodness.
Conclusion:
Almond croissants are a decadent treat that are surprisingly easy to make at home. With just a few simple ingredients and some basic baking skills, you can whip up a batch of these delicious pastries for yourself or to share with friends and family. Serve them warm with a cup of coffee or tea for the ultimate indulgence.
