If you're searching for a delicious and easy pasta dish that's perfect for the spring season, look no further than this creamy lemon asparagus pasta recipe. This dish is sure to please everyone in your family with its delicious blend of flavors and textures.
Ingredients:
- 1 pound of spaghetti
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of freshly squeezed lemon juice
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Begin by cooking the spaghetti according to the package instructions. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the asparagus to the skillet and cook for 5-7 minutes until tender. Season with salt and pepper to taste.
Once the spaghetti is cooked, drain and add it to the skillet with the asparagus. Add the heavy cream, Parmesan cheese, and lemon juice to the skillet and stir until well combined. Cook for 2-3 minutes until the sauce thickens.
Serve the creamy lemon asparagus pasta hot and enjoy!