Decadent and Delicious Chocolate Tart Recipe

Looking for a rich and indulgent dessert that will satisfy your chocolate cravings? Look no further than this chocolate tart recipe! With a buttery crust and a smooth, velvety filling, this dessert is sure to impress your guests and leave you wanting more.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract

For the crust, combine the flour, butter, sugar, and salt in a food processor and pulse until the mixture resembles coarse crumbs. Add the heavy cream and pulse until the dough comes together. Press the dough into a 9-inch tart pan and refrigerate for 30 minutes.

Preheat the oven to 375°F. In a double boiler, melt the chocolate and milk together until smooth. Remove from heat and whisk in the eggs and vanilla extract. Pour the mixture into the chilled crust and bake for 25-30 minutes or until set. Let cool before serving.

Serve with whipped cream or fresh berries for an extra touch of sweetness. This chocolate tart is perfect for any special occasion or just as a treat for yourself. Enjoy!