Creamy Tomato and Basil Linguine Recipe

Looking for a delicious and easy-to-make pasta recipe? Try this Creamy Tomato and Basil Linguine recipe that is sure to satisfy your taste buds. This recipe is perfect for anyone who loves pasta with a creamy tomato sauce and fresh basil flavor.

Ingredients:

• 1 pound of linguine pasta
• 2 tablespoons of olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper, to taste
• 1/4 cup of fresh basil, chopped

To start, begin boiling a large pot of salted water for the linguine. Once the water is boiling, add the linguine and cook until al dente, according to package instructions. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent and the garlic is fragrant.

Next, add the can of crushed tomatoes to the pan and stir to combine. Simmer the mixture for 5-7 minutes, until the sauce has thickened slightly.

Then, pour in the heavy cream and grated parmesan cheese. Stir the sauce until the cheese has melted and the sauce is smooth. Season with salt and pepper, to taste.

Finally, add the cooked linguine to the pan and toss with the tomato cream sauce. Serve hot, garnished with chopped fresh basil.

This Creamy Tomato and Basil Linguine recipe is perfect for a quick and easy weeknight dinner or a delicious meal to impress your guests. Enjoy!