Looking for a tasty and easy-to-make appetizer for your next party or gathering? These Buffalo Chicken Meatballs with Blue Cheese Dip are sure to be a hit!
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup hot sauce
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit.2. In a large bowl, mix together the ground chicken, breadcrumbs, egg, hot sauce, green onions, salt, and black pepper until well combined.
3. Roll the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.
5. While the meatballs are baking, prepare the blue cheese dip. In a small bowl, mix together the crumbled blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, and onion powder until well combined.6. Serve the meatballs hot with the blue cheese dip on the side for dipping.
Conclusion:
These Buffalo Chicken Meatballs with Blue Cheese Dip are the perfect appetizer for any occasion. They're easy to make, packed with flavor, and sure to be a crowd-pleaser. So why not give them a try at your next party or gathering? Your guests will thank you!
