Creamy Spinach and Artichoke Pasta Recipe: A Delicious and Easy Meal

Looking for a quick and tasty meal that is sure to satisfy your cravings? Look no further than this delicious and easy-to-make Creamy Spinach and Artichoke Pasta recipe. With just a few simple ingredients and some basic cooking skills, you can whip up this flavorful dish in no time.

Ingredients:

• 12 oz. pasta
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 can (14 oz.) artichoke hearts, drained and chopped
• 4 cups fresh spinach leaves, chopped
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste

To start, cook the pasta according to package instructions. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.Add the chopped artichoke hearts and spinach to the skillet and cook until the spinach has wilted, about 2-3 minutes. Pour in the heavy cream and stir until everything is well combined.

Simmer the sauce for 3-5 minutes, or until it has thickened slightly. Add the grated parmesan cheese and stir until it has melted and the sauce is smooth. Season with salt and pepper to taste.Drain the pasta and add it to the skillet with the sauce. Toss everything together until the pasta is coated in the creamy spinach and artichoke sauce.Serve the pasta hot, garnished with additional parmesan cheese and fresh herbs if desired. This dish is perfect for a quick and easy weeknight dinner, or for impressing guests at a dinner party.