If you're looking for a comforting and satisfying dish, you can't go wrong with this creamy mushroom risotto recipe. The combination of creamy arborio rice, earthy mushrooms, and savory Parmesan cheese makes for a mouthwatering meal that's sure to please.
Ingredients:
- 6 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 pound mushrooms, sliced
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Start by heating the broth in a separate pot and keeping it warm over low heat. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until they release their liquid and start to brown, about 8 minutes.
Add the rice and stir until it's coated in the mushroom mixture. Pour in the wine and stir until it's absorbed. Begin adding the warm broth, 1/2 cup at a time, stirring constantly until it's absorbed before adding more. Continue this process until the rice is tender and creamy, about 25 minutes.
Remove the risotto from the heat and stir in the Parmesan cheese and butter. Season with salt and pepper to taste. Serve immediately, garnished with additional Parmesan cheese if desired.
Conclusion:
This creamy mushroom risotto recipe is perfect for a cozy night in or a special occasion. It's easy to make and packed with flavor, making it a crowd-pleasing dish that everyone will love. Give it a try and enjoy!