Delicious Baked Sweet Potatoes with Pecans and Marshmallows Recipe

Are you looking for a delicious and healthy side dish for your next family gathering or holiday meal? Look no further than this baked sweet potatoes with pecans and marshmallows recipe! This dish is not only packed with nutrients, but it's also easy to make and perfect for any occasion.

Ingredients:

• 4 sweet potatoes
• 1/4 cup butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1 cup mini marshmallows

To start, preheat your oven to 375°F. Wash and dry your sweet potatoes, then pierce them with a fork a few times. Place them on a baking sheet and bake for about 45 minutes, or until they're tender.

While your sweet potatoes are baking, make the topping. Melt the butter in a small saucepan over medium heat. Add in the brown sugar, cinnamon, nutmeg, and salt, and stir until everything is well combined. Remove from the heat and set aside.

Once your sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Cut them in half lengthwise and scoop out the flesh with a spoon, leaving about 1/4 inch of flesh in the skin.

Place the sweet potato skins back on the baking sheet and brush them with the melted butter and brown sugar mixture. Sprinkle the chopped pecans over the top of each sweet potato skin, then top with mini marshmallows.Bake the sweet potatoes for an additional 10-15 minutes, or until the marshmallows are golden and toasted. Serve hot and enjoy!