Looking for a delicious and healthy recipe for your next meal? Look no further than this grilled eggplant with miso and sesame seeds dish! Not only is it packed with flavor, but it's also a great source of vitamins and minerals.
Ingredients:
- 2 large eggplants
- 2 tablespoons of miso paste
- 2 tablespoons of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of grated ginger
- 2 cloves of garlic, minced
- 1 tablespoon of sesame seeds
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. Cut the eggplants into 1/2 inch thick slices and season with salt and pepper. In a small bowl, whisk together the miso paste, sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic.
Brush the miso mixture onto the eggplant slices, making sure to coat both sides. Place the eggplant slices on the grill and cook for 3-4 minutes on each side, or until they are tender and slightly charred.
Once the eggplant is cooked, transfer it to a serving platter and sprinkle with sesame seeds. Serve hot and enjoy!
This grilled eggplant with miso and sesame seeds dish is a perfect side dish for any meal or a great vegetarian main course. It's easy to make and packed with flavor, making it a crowd-pleaser for any occasion.
