Creamy Garlic and Herb Green Beans Recipe

Looking for a delicious and easy side dish that will complement any meal? Look no further than this creamy garlic and herb green beans recipe! These green beans are cooked until tender and then coated in a rich and creamy sauce that's infused with garlic and herbs for a burst of flavor in every bite.

Ingredients:

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh herbs (such as thyme, rosemary, or parsley)
• Salt and pepper, to taste

To start, bring a large pot of salted water to a boil. Add the green beans and cook until tender-crisp, about 5-7 minutes. Drain and set aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.Add the heavy cream to the skillet and bring to a simmer. Cook for 2-3 minutes, until the mixture has thickened slightly.

Stir in the Parmesan cheese and chopped herbs until well combined. Season with salt and pepper to taste.

Add the cooked green beans to the skillet and toss until evenly coated in the creamy sauce. Serve hot and enjoy!