If you're looking for a classic dessert that's easy to make and always a crowd-pleaser, then you can't go wrong with a pineapple upside-down cake. This sweet and buttery cake is perfect for any occasion, from a family dinner to a special celebration. Follow this simple recipe to create a delicious pineapple upside-down cake that will have everyone asking for seconds.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices in juice, drained and juice reserved
- 1 jar (6 oz) maraschino cherries, drained
- 1 box yellow cake mix
- 1 cup pineapple juice (reserved from can)
- 1/2 cup vegetable oil
- 3 eggs
This image shows a slice of the finished pineapple upside-down cake on a plate. The cake is golden brown and has a layer of caramelized pineapple and cherries on top. The cake is moist and fluffy and looks delicious.
Instructions:
- Preheat oven to 350°F (175°C).
- Melt butter in a 13x9-inch baking pan in the oven.
- Sprinkle brown sugar evenly over melted butter.
- Arrange pineapple slices on top of brown sugar, placing a cherry in the center of each pineapple slice.
- In a large mixing bowl, combine cake mix, pineapple juice, vegetable oil, and eggs. Beat on medium speed for 2 minutes.
- Pour cake batter evenly over pineapple slices and cherries.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool in the pan for 5 minutes before inverting onto a serving platter.
This image shows a close-up of the caramelized pineapple and cherries on top of the cake. The pineapple slices and cherries are coated in a layer of brown sugar and butter, which has caramelized in the oven. The fruit is juicy and sweet, and looks delicious against the golden cake.
Notes:
For a twist on the classic recipe, try adding shredded coconut to the cake batter or using fresh pineapple instead of canned. You can also experiment with different types of fruit, such as peaches, apricots, or pears.
