Looking for a delicious and easy-to-make appetizer for your next party? Try these Mini Crab Rangoon Tarts! This recipe puts a fun twist on the classic crab rangoon by turning them into bite-sized tarts.
Ingredients:
- 1 package of wonton wrappers
- 8 oz. cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup imitation crab meat, chopped
- 2 green onions, thinly sliced
- 1 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. black pepper
Instructions:
- Preheat oven to 350°F.
- Grease a mini muffin tin with cooking spray.
- Press a wonton wrapper into each muffin cup, forming a tart shell.
- Bake for 8-10 minutes, or until lightly golden brown.
- In a mixing bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, soy sauce, garlic powder, onion powder, and black pepper. Mix until well combined.
- Stir in chopped crab meat and sliced green onions.
- Spoon mixture into each wonton shell.
- Bake for an additional 8-10 minutes, or until filling is heated through and edges of wonton wrappers are golden brown.
- Remove from oven and let cool for a few minutes before serving.
These Mini Crab Rangoon Tarts are sure to be a hit at your next party or gathering. They're easy to make and packed with flavor. Plus, their bite-sized nature makes them perfect for snacking or serving as an appetizer.
The wonton shells provide a deliciously flaky and crispy texture, while the creamy filling is full of savory flavors that will tantalize your taste buds. The addition of green onions and imitation crab meat adds a subtle sweetness and seafood flavor that complements the other ingredients perfectly.
So, next time you're in need of a quick and tasty appetizer, give these Mini Crab Rangoon Tarts a try. Your guests will thank you!
