Miso dressing is a versatile and flavorful addition to any salad, grain bowl, or veggie stir fry. It's also incredibly easy to make at home! With just a few simple ingredients, you can whip up a batch of this savory and umami-packed dressing in no time.
Ingredients:
- 1/4 cup white miso paste
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1/4 cup olive oil
White miso paste is the star of this dressing. Made from fermented soybeans and rice, miso paste adds a rich and savory flavor to the dressing. You can find it in the Asian section of most grocery stores.
Miso dressing is a perfect complement to fresh greens and veggies. Drizzle it on top of a simple salad for a burst of flavor.
This dressing also works well as a marinade for tofu, tempeh, or chicken. Simply coat your protein of choice in the dressing and let it sit in the fridge for a few hours before cooking.
Instructions:
- In a small bowl, whisk together miso paste, rice vinegar, soy sauce, honey, ginger, and garlic until smooth.
- Slowly drizzle in olive oil while continuing to whisk until the dressing is emulsified.
- Taste and adjust seasoning as needed.
- Store in an airtight container in the fridge for up to a week.
That's it! This miso dressing is sure to become a staple in your kitchen. Use it to add flavor to your favorite salads, grain bowls, and stir fry dishes. Enjoy!