Looking for a comforting and delicious meal to warm you up on a cold day? This beef and vegetable stew recipe is just what you need. Made with tender beef, fresh vegetables, and aromatic herbs in a savory broth, this stew is sure to satisfy your hunger and your taste buds.
Ingredients:
- 1 lb beef stew meat, cut into small pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 potato, peeled and diced
- 1 can diced tomatoes
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the beef stew meat and cook until browned on all sides.
- Add the garlic, onion, carrots, and celery, and cook for a few minutes until the vegetables are slightly softened.
- Add the diced potatoes, tomatoes, beef broth, thyme, bay leaf, salt, and pepper.
- Bring the stew to a simmer, then reduce the heat to low and let it cook for about 1 hour, or until the beef is tender and the vegetables are cooked through.
- Remove the bay leaf and serve hot.
This hearty stew is perfect for a cozy night in. The savory broth is packed with flavor from the tender beef and fresh vegetables. It's a great way to get in your daily dose of veggies while also indulging in a comforting and satisfying meal.
This stew is also a great make-ahead meal. You can easily double the recipe and freeze the leftovers for an easy dinner on a busy night. Just reheat on the stove and serve with some crusty bread for a complete meal.
Overall, this beef and vegetable stew recipe is a must-try for any home cook. It's easy to make, packed with flavor, and sure to become a family favorite. Give it a try and enjoy a warm and satisfying meal tonight!
