Looking for a sweet treat to enjoy with your morning coffee or tea? Look no further than these delicious blueberry scones! Made with fresh blueberries and a hint of lemon, these scones are the perfect balance of sweet and tart.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 1 cup fresh blueberries
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the blueberries to the mixture and gently toss until they are coated in the flour mixture.
- In a separate bowl, whisk together the milk, egg, vanilla extract, and lemon zest.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
- Shape the dough into a circle that is about 1 inch thick.
- Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
Serve these delicious blueberry scones warm with a dollop of whipped cream or your favorite jam. They also make a great addition to any brunch spread or afternoon tea party. Enjoy!
