Delicious and Flaky Biscuits Recipe

Looking for a simple and delicious biscuit recipe that will make your taste buds dance? Look no further! This recipe will guide you through the process of making mouth-watering biscuits that are perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3/4 cup milk, cold

To begin, preheat your oven to 450°F (230°C). In a large mixing bowl, combine the flour, baking powder, and salt. Mix these dry ingredients together thoroughly.Next, add the cold, unsalted butter to the bowl, and use a pastry cutter or your hands to cut the butter into small pieces. Continue to mix the butter into the dry ingredients until the mixture is crumbly.

Slowly pour in the cold milk, and mix until the dough comes together. Be careful not to overmix the dough, as this can make the biscuits tough.

On a floured surface, roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a glass to cut the dough into circles.

Place the biscuits onto a baking sheet, and bake for 10-12 minutes, or until they are golden brown.And there you have it! Delicious, flaky biscuits that are perfect for any occasion. Serve them with butter or your favorite jam for a tasty treat.