If you are a fan of garlic, then this soup recipe is perfect for you. This hearty and flavorful soup is easy to make and is perfect for chilly evenings. Here's how to make it:
Ingredients
- 1 head of garlic
- 2 tablespoons of olive oil
- 1 onion, chopped
- 4 cups of chicken or vegetable broth
- 1/4 cup of heavy cream
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400 degrees F.2. Cut off the top of the garlic head and drizzle with olive oil. Wrap in foil and roast in the oven for 30-35 minutes, or until the garlic is soft and golden brown.
3. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent.4. Squeeze the roasted garlic cloves out of the head and add to the pot with the onions. Stir to combine.
5. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let simmer for 10-15 minutes.6. Use an immersion blender or transfer the soup to a blender and blend until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.8. Serve hot with crusty bread.
