Macaroni salad is a classic dish that is perfect for any summer gathering. This recipe is easy to make and packed full of flavor. Follow these simple steps to create a delicious macaroni salad that your friends and family will love.
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
To start, cook the elbow macaroni according to the package instructions. Drain and rinse under cold water to cool. In a large mixing bowl, whisk together the mayonnaise, sour cream, dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
Add the cooked macaroni to the mixing bowl and toss until the macaroni is completely coated with the dressing. Add the chopped celery, red onion, red bell pepper, green bell pepper, and fresh parsley to the mixing bowl and toss until everything is evenly distributed.
Cover the macaroni salad with plastic wrap and refrigerate for at least 2 hours before serving. This will allow the flavors to meld together and create a delicious, creamy macaroni salad that everyone will love.