Looking for a delicious and spicy Thai noodle recipe? Look no further than this flavorful Spicy Thai Basil Noodles with Beef recipe. This dish is perfect for those who love bold flavors and a little bit of heat in their meals.
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 lb rice noodles
- 3 tablespoons vegetable oil
- 4 garlic cloves, minced
- 4 shallots, thinly sliced
- 2 red chili peppers, thinly sliced
- 1 cup Thai basil leaves
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 lime, cut into wedges
Instructions:
- Soak the rice noodles in warm water for 10-15 minutes, or until they are soft.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat. Add the sliced flank steak and stir-fry for 2-3 minutes or until browned. Remove the beef from the pan and set aside.
- Add another tablespoon of oil to the wok and add the garlic, shallots, and chili peppers. Stir-fry for 1-2 minutes or until fragrant.
- Add the soaked rice noodles to the wok and stir-fry for 2-3 minutes, or until they are heated through.
- Add the soy sauce, fish sauce, oyster sauce, and brown sugar to the wok and stir-fry for 1-2 minutes or until the noodles are coated in the sauce.
- Return the beef to the wok and stir-fry for another minute or until heated through.
- Add the Thai basil leaves to the wok and stir-fry for 30 seconds or until wilted.
- Serve the Spicy Thai Basil Noodles with Beef hot, with lime wedges on the side.
This Spicy Thai Basil Noodles with Beef recipe is sure to be a hit with anyone who loves bold flavors and a little bit of heat in their meals. Whether you're cooking for yourself or for a crowd, this dish is easy to make and always a crowd-pleaser. Try it out today and taste the delicious flavors of Thailand in your own home.
